$36.99
Marco Pezzuto Roero Brighéla Arneis 2023
Marco Pezzuto is part of a new generation in Roero, farming organically and keeping things low-intervention. With a background in beekeeping, his work is rooted in biodiversity and detail. “Brighela” comes from sandy soils over limestone, with old vines planted in 1950 and 1980. Fermented in oak, aged on lees for 8 months—this Arneis is layered but fresh, with notes of wild herbs, pear, and chamomile. A precise, quietly expressive take on the grape.