Long before the craze for orange wine, Paolo Bea was Umbria's most venerated natural wine producer. In recent years, his fame has grown exponentially but his devotion to hands-off winemaking endures. Bea's wines can differ significantly from year to year because they are so reflective of that year's harvest. Bea is a conscientious farmer but a non-interventionist vinifier. He embraces year to year differences rather than attempt to make everything taste the same. This courage makes his white blend Santa Chiara so fascinating--and delicious! It literally swaggers out of the bottle.