The best cava & 100% biodynamic. Made from indigenous grapes, yet grown using the Champagne method; this Catalan sparkling wine is made from the three main white grapes for cava Xarel-lo, Macabeo, and Parellada. A pale gold color with rich flavors of yellow apples, citrus, ginger palate, and a soft creamy finish. On the nose a complex aroma of minerality and pears. main white grapes for cava Xarel-lo, Macabeo, and Parellada. A pale gold color with rich flavors of yellow apples, citrus, ginger palate, and a soft creamy finish. On the nose a complex aroma of minerality and pears.