Obsessives often make very good products. Hans Reisetbauer is a case in point. His dedication to his orchards, zealous attention to detail in fermentation and distillation, as well as quest for innovation has led him to be considered one of the world's finest producers of Eau de Vie. Hans grows as much fruit and vegetables as possible on his own property, including the grains that go into his vodka, gins, and whiskies. Even the water he uses is special: from Mühlviertel's springs. As Hans explains, “Temperature, time and aeration during fermentation, as well as condition of raw material are important factors influencing the quality of the final product.”