Volcano-to-table beats farm-to-table hands down. Especially when it refers to this small-production, organic rose from the slopes of Sicily's Mount Etna. Famed oenologist Luca d' Attoma is their winemaker. They count James Suckling and Jancis Robinson amongst their fans. The grapes are hand harvested , de-stemmed and placed into the maceration tank. When the desired color is achieved the juice is pressed off the skins. The wine then sits in stainless steeel for three months on its fine lees before it is bottled. Tiny 2,000 bottle production. 90 JS