Valravn’s Chardonnay is a blend of hand-harvested grapes from Sonoma Coast, Russian River, and Sonoma Valley, capturing that classic California vibe but with a laid-back, refined touch. Fermented in both oak and stainless steel, only 40% went through malolactic fermentation, keeping the wine bright and fresh. Aged in 25% new French oak, it brings a subtle creaminess and gentle oak hints without overshadowing the vibrant acidity and bright fruit. It’s medium-bodied, balanced, and perfect alongside dim sum, chicken with mushrooms, or a spread of rich salads. .