Billecart-Salmon’s “Sous Bois” Brut is a fuller, wood-fermented expression from one of Champagne’s most reliable houses. Vinified entirely in old oak, it gains subtle nutty tones and gentle spice without losing the precision Billecart is known for. The equal-parts blend of Chardonnay, Pinot Noir, and Pinot Meunier shows baked apple, citrus peel, and a faint smoky edge. Richer and more textural than the classic Brut, but still bright and balanced — a great choice for anyone who likes structure in their Champagne.