Constantino Ramos continues to redefine what Vinho Verde red can be. “Zafirah” comes from old vines rooted in granite soils near the Spanish border — a mix of native grapes like Brancelho, Vinhão, and others, handled with a light, thoughtful touch. Fermented with native yeasts and aged in steel and older barrels, the wine is bright and savory: red berries, wild herbs, and a subtle earthy edge, carried by lively acidity and fine, lightly rustic tannins. Medium-light in body, built for the table and for real drinking. A distinct northern Portuguese red with character and lift — for when you want something refreshing that still has depth.