Tamara Kögl, a third-generation winemaker, is bringing fresh energy to her family’s vineyards on steep, sunlit slopes in Southern Styria. With a mix of sandy and limestone soils, this land shapes her unique, age-worthy Sauvignon Blancs that linger in old wood barrels, sometimes for up to two years, developing layers of complexity and intensity. Her patient, hands-off approach captures the full character of the estate. A single-vineyard stunner, fermented and aged in large foudre, this ’17 Sauvignon Blanc brings serious texture and a mineral snap that feels almost Chablis-like. Crisp yet powerful, it’s bright, stony, and layered, channeling both depth and pure vineyard energy with each sip.