The Verdi family’s winemaking roots stretch back seven generations to the 18th century, when Antonio Verdi left Parma to settle in the picturesque hills of Oltrepò Pavese. Today, their grapes are still hand-harvested from the family’s vineyards in Canneto Pavese and nearby Castana. Fermented and aged in stainless steel at cool temperatures, the wine is bottled at winter’s end to lock in its crisp, vibrant energy. Verdi’s Pinot Grigio is effortlessly elegant—a perfect balance of freshness and finesse with a story as timeless as the hills it comes from.